This is a very simple cake that is reminicent of a Chocolate Bounty.
Ingredients for cake
1 cup of coconut
1 cup of milk
1 cup of SR Flour
1 cup of white sugar
Mix together, then pour into a greased cake or muffin pan.
180c for 35 mins or 15 mins for muffins
Should be able to pop a skewer into it and it should come out clean.
Leave in pan to cool slightly then turn onto wire rack to cool completely.
1/3 cup of cream
180grams of Milk Chocolate
Combine in microwave safe dish. Melt on high for about 1 min or until smooth, stirring every 30 seconds. Place in fridge until it has reached the right consistancy. Spread onto cake and enjoy!