Monday, July 4, 2011

Choc Brownie Bites

Felt like something quick and easy so baked these little beauties! Ready to eat in no time.

150g butter, chopped
100g of milk choc
100g of Dark choc
Extra choc squares or chips
1/2 cup of caster sugar
1 cup of plain flour
2 eggs lightly beaten

Preheat oven to 180c
Lightly grease muffin pan. Doesn't matter what size you use just adjust the time accordingly. I used patty case size pans.
Place butter, milk and dark choc in saucepan over a medium-low heat. Cook, stirring, until melted and smooth. Stir in sugar.
Take off heat and set aside for 5 mins to cool slightly.
Whisk in flour and eggs. Spoon mixture into pan and either sprinkle with choc chips or place a square of choc onto each cake pushing in slightly. You could use up left over mini eggs including the caramel ones.
Bake for 12- 15 mins or until top is firm.
Cool slightly in pan before turning out to cool on a rack.

Eat as soon as you can without burning your mouth or wait till cool if you have patience.


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