Sunday, March 27, 2011

Peanut Butter and Choc Chip Cookies

Preparing morning teas for this week and thought I would try a spin on the typical choc chip cookie. They have a lovely flavour and are crisp on the outside whilst being chewy on the inside.
  •  200g of crunchy peanut butter
  • 50g of SR flour
  • 200g brown sugar
  • 1 tsp bicarbonate of soda
  • 1 egg, lightly beaten
  • 1 cup milk choc bits
  1. Preheat oven to 200°C. Lightly grease two baking trays and line with non-stick baking paper.
  2.  Combine peanut butter, sugar, flour, bicarbonate of soda and egg in a bowl then stir in choc bits.
  3. Roll teaspoonfuls of the mixture into balls and place on the prepared tray. Press lightly with a fork. Bake for 8-10 minutes or until light golden. Leave to cool on the trays then place into an airtight container.

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