Peanut Butter and Choc Chip Cookies

Preparing morning teas for this week and thought I would try a spin on the typical choc chip cookie. They have a lovely flavour and are crisp on the outside whilst being chewy on the inside.

•  200g of crunchy peanut butter
• 50g of SR flour
• 200g brown sugar
• 1 tsp bicarbonate of soda
• 1 egg, lightly beaten
• 1 cup milk choc bits

 

1. Preheat oven to 200°C. Lightly grease two baking trays and line with non-stick baking paper.
2.  Combine peanut butter, sugar, flour, bicarbonate of soda and egg in a bowl then stir in choc bits.
3. Roll teaspoonfuls of the mixture into balls and place on the prepared tray. Press lightly with a fork. Bake for 8-10 minutes or until light golden. Leave to cool on the trays then place into an airtight container.