If you want to impress with little effort try these delicious Melting Moments with Raspberry Buttercream. A huge thank you to the owner of this beautiful plate... I shall return it Tuesday!
Ingredients for Biscuits
125g unsalted soft butter
1/3 cup sifted icing sugar
A good dash of Vanilla essence
1 cup of plain flour
2 tablespoons of custard powder
Preheat oven to 150*c, line two trays with baking paper.
Use electric beaters to beat butter, sugar and vanilla until light and fluffy. Sift flour and custard powder into bowl and use a metal spoon to stir until just combined and a soft dough forms.
Use a heaped teaspoon to make 30 balls, which you then flatten with a fork. Leave space between each for spreading.
Bake 15-20 mins or until lightly golden. Leave to cool slightly on trays then move to an airing rack.
Ingredients for Buttercream
60g unsalted soft butter
A dash of vanilla
3/4 cup of sifted Icing sugar
6 small frozen rasperries, defrosted
Add butter and vanilla to a bowl and beat using electric mixer until light and fluffy. Add icing sugar and beat until well combined. Stir in defrosted raspberries.
Use this icing to pair the biscuits together.
These are a lovely sweet treat, enjoy!!