Sunday Pizza Bread Scrolls

Pizza Dough Ingredients

• 375ml (1 1/2 cups) warm water
• 2 tsp (7g/1 sachet) dried yeast
• Pinch of caster sugar
• 600g (4 cups) plain flour
• 1 tsp salt
• 60ml (1/4 cup) olive oil, plus extra for brushing or spray oil.
• Favourite pizza sauce, toppings and cheese

Combine the water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy. Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil. I used my kenwood mixer with it's dough hook at this point. Mix for 6-8 mins till dough is smooth and elastic.

Spray the mixing bowl with oil and cover with plastic wrap and set aside in a warm, draught-free place to rise for 30 minutes or until dough doubles in size.

Press out into a large flat rectangle and use your favourite sauce base, pizza toppings, and cheese. Roll up the dough to make a long tube. Cut into slices and lay on a baking tray. Cook in 180*c oven until golden.

This recipe makes two long tubes. Either cook it all or freeze one of the tubes for another day.

Enjoy!